Cooking Steps

Mushroom and Spareribs Soup

Mushroom and Spareribs Soup

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Mushroom and Spareribs Soup
Step 1 . Soak fish bones, scallops and other fungi in warm water, clean them and take them out.
Mushroom and Spareribs Soup
Step 2 . Cut the ribs into sections and soak them in cold water to make blood.
Mushroom and Spareribs Soup
Step 3 . Put the spareribs into the pot with cold water, add an appropriate amount of cooking wine, bring to a boil, boil out floating foam, remove and wash.
Mushroom and Spareribs Soup
Step 4 . Cut the shallots into sections and slice the ginger.
Mushroom and Spareribs Soup
Step 5 . Put the spareribs, soaked mushrooms, fish bones and scallops into an electric pressure cooker, add ginger slices, scallions and salt, and stew for about 50 minutes (or about 2 hours in a casserole).
Mushroom and Spareribs Soup
Step 6 . Pick up ginger slices and scallions and put them out.
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