Appetizing snack toothpick meat - chicken breast and tenderloin version-You Are Foodie

By Veronica
52

Appetizing snack toothpick meat - chicken breast and tenderloin version

When I went to the supermarket, I wanted to eat toothpick meat, but I was more sentimental. I wanted to eat toothpick meat and hated that the toothpick meat outside was not clean enough.I can't help but cook by myself in order to satisfy my craving. However, the toothpick meat I eat is not very demanding. The practice is very simple! All you need is a bag of marinade!

Main Ingredients

tenderloin 250g
chicken breast 300g

Auxiliary Ingredients

egg 1 Egg white

Seasonings

starch 2 scoops
Orleans marinade 35g

When frying meat kebabs, the oil temperature should not be too high or too low. Pay attention to control the temperature. If the oil temperature is too high, it is easy to fry. If the oil temperature is too low and the meat is too dry for too long, it will affect the taste. Therefore, medium fire is the best.

Step 1 . Prepare a piece of chicken breast and a piece of tenderloin, wash it repeatedly with clean water, and then dry it with kitchen paper towels for standby.

Step 2 . Cut the tenderloin and chicken breast into small cubes about one centimeter in size and put them into a bowl for standby.

Step 3 . Add 35g Orleans marinade, 2 tablespoons starch, 2 tablespoons water, and an egg white into the bowl.

Step 4 . Stir well and put it into a fresh-keeping bag. Put it in the refrigerator for more than 2 hours, or refrigerate it for one night, and the taste is better.

Step 5 . Take an appropriate amount of toothpick and put it into a bowl and soak it in warm water for about 20 minutes. This step is to prevent the toothpick from scorching when frying the toothpick meat.

Step 6 . String the pickled meat with toothpicks. One toothpick will string about 2 pieces of meat. Pay attention to leaving a gap between the two pieces of meat for deep frying.

Step 7 . Put an appropriate amount of oil into the pot for heating, put chopsticks into the pot and try it. If you can quickly turn the bubble, you can put toothpick meat into the pot and start frying. During the frying process, pay attention to turning with chopsticks to prevent adhesion. You should put them in one by one instead of pouring them at one time.

Step 8 . Deep fry until golden, remove the drain oil, and then put it into the pot for re frying once. Re fry for about 30 seconds.

Step 9 . After frying, sprinkle cumin powder and you can eat it. If you like spicy, you can brush it with chili sauce. If you don't put spicy, children can eat it.

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