Homemade mung bean stuffing
Do it yourself, healthy and hygienic! You can make mung bean cakes, mung bean buns
Step 1 . Prepare mung beans and wash them!
Step 2 . Let go of water and soak all night! Soak well and crush it with your hands!
Step 3 . In the soaked mung bean discharge pressure cooker, the amount of water does not exceed mung beans. Do not put more, remember! (discard your hands when not frying). You can use a pressure cooker without an electric pressure cooker. Press it for 30 minutes, and the mung beans will rot!
Step 4 . Put the steamed mungbeans into the cooking machine and break them. Add an appropriate amount of water and break them! It's OK to break it manually without a cooking machine, which is a waste of hands!
Step 5 . This is broken mung beans. It's mushy, haha 😄
Step 6 . Prepare edible oil, and add the amount in several times. If the mung bean oil doesn't stick to the pot, you don't need to add it, so the amount is not written!
Step 7 . Appropriate amount of sugar, if you don't like sweet mouth, you can do without it! Measure yourself
Step 8 . Put the mung bean paste, sugar and edible oil (appropriate amount, don't add too much, add it in several times) into the non stick pot and fry over low heat! Be sure to use a non stick pot! It's not easy to paste!
Step 9 . It's really tiring to stir and fry mung bean paste constantly! But I'm tired of food 😁， When frying, I found that it was a little sticky. When the oil was almost melted, I continued to add oil. I added it three times in the middle. Take your time, and fry until the mung bean paste did not stick to the pot, and then pour out the oil! Turn off the fire!
Step 10 . It was done at night. The light may be bad! Prepare bean paste stuffing, prepare steamed buns, make glutinous rice balls, glutinous rice cakes... Use your imagination to create delicious food!
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