Cooking Steps

Red bean, lotus seed and tremella soup

Red bean, lotus seed and tremella soup

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Red bean, lotus seed and tremella soup
Step 1 . Add water to tremella.
Red bean, lotus seed and tremella soup
Step 2 . Add water to lotus seeds.
Red bean, lotus seed and tremella soup
Step 3 . Add water to red beans and soak them for one night.
Red bean, lotus seed and tremella soup
Step 4 . Remove the middle green core from the lotus seed.
Red bean, lotus seed and tremella soup
Step 5 . Remove the root of tremella and tear it up.
Red bean, lotus seed and tremella soup
Step 6 . Put red beans, lotus seeds and Tremella in a casserole.
Red bean, lotus seed and tremella soup
Step 7 . Add enough water to boil, turn to low heat and boil for 3 hours, then add sugar osmanthus to taste.
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