Stewed pork with potato-You Are Foodie

By Frederica
59

Stewed pork with potato

Every time I pick up little mm and ask her what she wants to eat, I always say that I want to eat a lot of meat and vegetables. Hehe, it is estimated that there is less meat and vegetables in the school. I picked her up on Saturday, bought vegetables with her, and cut a large piece of streaky pork, more than two kilograms. Ask her if you have finished eating? The little guy said that I can't finish eating today and tomorrow. When I get tired of eating, I don't have to think about eating meat when I go back to school. Ha ha. My darling...This week's final exam, I will make some delicious food for her to taste. Hehe.

Main Ingredients

dried tangerine peel appropriate amount
Octagonal shape appropriate amount
Old smoke appropriate amount
Raw smoke appropriate amount
potato A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

salt A moderate amount of

Step 1 . Cut the potatoes into pieces and set them aside.

Step 2 . Prepare a piece of pork belly.

Step 3 . Blanch the pork belly, cut it into pieces and put them in a clay pot.

Step 4 . Put potatoes in the pot together.

Step 5 . Add an appropriate amount of water, light soy sauce, dark soy sauce, star anise, tangerine peel, salt, and bring to a boil over high heat. Simmer on low heat for an hour and a half.

Step 6 . The food is served, it's very fragrant.

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