Cooking Steps

Steamed bun with honey and cheese in soup

Steamed bun with honey and cheese in soup

Soup type honey cheese bun: (one 8-inch square baking tray) highly recommended DIY, which is hygienic and delicious, and can improve cooking skills at the same time ~ ~ ~ enjoy ing
Main Ingredients
Auxiliary Ingredients
Enjoy carefully and patiently during the production process
-- Cooking Steps --
Steamed bun with honey and cheese in soup
Step 1 . First make soup seeds: add 250g water into the small pot, and then add 50g high powder;
Steamed bun with honey and cheese in soup
Step 2 . Stir to make it mixed evenly;
Steamed bun with honey and cheese in soup
Step 3 . Heat to 65 ° C with low fire and then leave the fire. Stir while heating to avoid bottoming;
Steamed bun with honey and cheese in soup
Step 4 . The prepared soup seeds are in a thick state, which will produce lines when stirred;
Steamed bun with honey and cheese in soup
Step 5 . Cover with plastic wrap and use when it is cooled to room temperature; The soup that can not be used up can be refrigerated for 2-3 days;
Steamed bun with honey and cheese in soup
Step 6 . Heat 80ml of water to about 35 ° C, put yeast to boil, and let stand for about 5 minutes;
Steamed bun with honey and cheese in soup
Step 7 . Mix all the buttered parts of the dough materials, knead them into smooth dough, and then wrap them with butter;
Steamed bun with honey and cheese in soup
Step 8 . Knead until the film can be stretched as shown in the figure below;
Steamed bun with honey and cheese in soup
Step 9 . Put the dough in a greased basin, and ferment it at about 28 ℃ for about 1 hour to twice its size;
Steamed bun with honey and cheese in soup
Step 10 . Sprinkle a little dry powder on the table and divide the dough into 16 equal parts;
Steamed bun with honey and cheese in soup
Step 11 . After being rounded, it shall be closely placed in an 8-inch baking pan, which shall be padded with oil paper in advance and smeared with oil around;
Steamed bun with honey and cheese in soup
Step 12 . Put it into the environment of 38 ℃ and 85% humidity for final fermentation for about 40~50 minutes, to twice the size; Brush the surface with a layer of egg liquid, sprinkle black and white sesame seeds; Preheat the oven to 170 ℃, bake for 15-18 minutes until the surface is golden;
Steamed bun with honey and cheese in soup
Step 13 . Although there is no filling, it is a small steamed bun with unique flavor~~~~
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Banana pie

Banana pie

Banana,dumpling wrapper,Semen sesami nigrum,egg,Rape oil,Dessert,afternoon tea
[Fuzhou home cooked dish] fried egg with razor clam

[Fuzhou home cooked dish] fried egg with razor clam

Razor clam meat,egg,salt,chopped green onion,Hot Dishes,Fujian Cuisine,the elderly,Summer recipes,lunch,dinner,student
Yellow bean and quinoa spareribs soup

Yellow bean and quinoa spareribs soup

soybean,Quinoa ,spareribs,Soups,home cooking,Soup soup
Fried noodles with sliced meat

Fried noodles with sliced meat

pork,Wet powder,scallion,The soy sauce,Oyster sauce,salt,Edible oil,staple food,home cooking,lunch,dinner
Slippery meat soup

Slippery meat soup

Pork tenderloin,Rake peas,peas,ginger,pepper,monosodium glutamate,salt,Flower carving,Shallot,Cooked soybean flour,Cooked oil,Soup type,home cooking
Roasted ginkgo in microwave oven

Roasted ginkgo in microwave oven

Ginkgo,Aphrodisiac,Aphrodisiac
Stewed chicken leg

Stewed chicken leg

drumsticks,potato,Fragrant leaves,five-spice powder,cayenne pepper,Old smoker,Delicious soy sauce,sugar,Hot Dishes,home cooking
Egg cake

Egg cake

flour,egg,Chives,Kwai,children,the elderly,breakfast,Spring recipes,Fast Food
Baked Scallion Pancake

Baked Scallion Pancake

flour,Sesame oil,salt,scallion,monosodium glutamate,staple food,Noodle & Pastries,home cooking,cake
Matcha milk puff pastry with a fluffy and soft texture, and a rich milk aroma in the filling.

Matcha milk puff pastry with a fluffy and soft texture, and a rich milk aroma in the filling.

milk,yeast,egg,strong flour,Powdered Milk,White sugar,salt,Unsalted Butter ,baking