Fried orange cookies-You Are Foodie

By Irma
13

Fried orange cookies

Today, I'd like to share the biscuits that can also be a success for the handyman party. They are delicious and good-looking. They have a super high appearance and are crisp to the point of crumbling! Each piece is full of fresh orange juice. It has a strong orange flavor, tastes sour, sweet and delicious, and has a beauty effect~

Main Ingredients

Auxiliary Ingredients

egg white 25g

Seasonings

Powdered sugar 35g

1. Cut the orange slices as thin as possible.2. Egg white should be used at normal temperature. Don't overdo it.3. After a day or two, the biscuits can be put into the oven for re baking, and the taste is still crisp.4. The article is from @ looking for Mimi.

Step 1 . Prepare all the ingredients.

Step 2 . Put the butter at room temperature in advance to soften it until your fingers can press it down easily.

Step 3 . Mix butter and powdered sugar with an electric egg beater.

Step 4 . Add egg white at normal temperature in several times, mix evenly, and there is no need to beat it too much.

Step 5 . Sift in low gluten flour.

Step 6 . Press and mix evenly with a scraper to form a ball.

Step 7 . Put the dough on silicone paper and roll it into 2-3 mm thick slices.

Step 8 . Use the cutting die to press out the round cake embryo on the dough, and then place it in the baking pan.

Step 9 . Peel the orange and cut it into 2-3 mm slices.

Step 10 . Brush a thin layer of egg white on the cake embryo, then put orange slices on it, and press gently to make them fit better.

Step 11 . Put it into the preheated oven.

Step 12 . Heat up and down 165 degrees, bake the middle and lower layers for about 25 minutes.

Step 13 . After coming out of the oven and cooling, sprinkle a layer of powdered sugar on the surface of the cookies for decoration.

Step 14 . Set the plate!

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