Cooking Steps

Rosemary steak

Rosemary steak

 A fragrant steak with small tomatoes and garlic slices tastes great.
Main Ingredients
Auxiliary Ingredients
Like to eat raw steak, you can fry it for a while
-- Cooking Steps --
Rosemary steak
Step 1 . Wash and dry the steak
Rosemary steak
Step 2 . Use the back of the knife to organize the steak and beat it loose
Rosemary steak
Step 3 . Put the steak on the plate
Rosemary steak
Step 4 . Sprinkle with salt
Rosemary steak
Step 5 . Sprinkle Rosemary
Rosemary steak
Step 6 . Add black pepper
Rosemary steak
Step 7 . Rub it with your hands, wrap it with fresh-keeping film, and marinate for 10 minutes
Rosemary steak
Step 8 . Wash and cut the small tomatoes in half, wash and pat the garlic slices flat
Rosemary steak
Step 9 . Hot pot oiling
Rosemary steak
Step 10 . Add small tomatoes and garlic cloves and saute until fragrant
Rosemary steak
Step 11 . Put in the cured steak
Rosemary steak
Step 12 . Fry the steak on both sides until it changes color
Rosemary steak
Step 13 . Add red wine
Rosemary steak
Step 14 . Dry the red wine, turn off the fire and put it on the plate
Rosemary steak
Step 15 . Take it out and serve it
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