A quick blessing-You Are Foodie

By joyce
7

A quick blessing

"Second child" Fude Kuai is a healthy snack developed and innovated from Fuding meat slices. Because the meat paste floats up quickly after being cut into boiling water, and it ripens quickly, it is called Fu De Kuai. My girlfriend and I were independently innovated by two college students of Luoyang Institute of technology on August 28, 2017, Valentine's day. Today, they are released here for the first time.

Main Ingredients

Chicken powder 50g
drinking water 1240g
Lotus root and taro powder 400g
Sweet potato starch 900g
Pork hind legs made of pure lean meat 2000g

Auxiliary Ingredients

Seaweed appropriate amount
small shrimp A moderate amount of
coriander A moderate amount of
Five spice oil appropriate amount
Vinegar appropriate amount
baking soda appropriate amount
Chives A moderate amount of
White sugar 100g
Edible salt 90g

1. Fude Kuai takes a long time to prepare the meat puree, which is cooked quickly when it is put into the pot2. Before you put it into the pot, you must boil the water, otherwise the soup is not fresh and muddy, and the taste is not good3. When we eat this, two condiments are indispensable: 9-degree rice vinegar and small pickled pepper (with lemon); And it's best to eat it while it's hot.

Step 1 . Prepare the seasoning and take the meat (de fatten and remove most of the tendons).

Step 2 . Mix the meat, cut the fresh lean pork of the hind leg into blocks and put it into a basin. Add salt, chicken powder and white granulated sugar to stir evenly, so that the seasoning can be fully dissolved and absorbed.

Step 3 . Chop and grind it into meat sauce. At this time, rub it with your wrist for more than ten minutes until it is strong (it is very important, which is related to the taste of eating). Slowly add drinking water, vinegar and fragrant scallion, and knead it until it feels sticky.

Step 4 . Place the prepared meat paste in a basin, mix well in the same direction, add a certain amount of five fragrance oil, and quickly stir until five flavors are kneaded (must be kneaded open).

Step 5 . Evenly add sweet potato starch, lotus root taro powder and baking soda (mix the two kinds of starch and baking soda well in advance), knead in the same direction and beat hard to make the starch and meat paste fuse as much as possible until the meat color is starch free.

Step 6 . This is the end of the production of Fude Kuai meat paste.

Step 7 . Then boil the water, quickly cut it into the pot with the back of the spoon, cook it for two minutes, and when it floats up and is full.

Step 8 . Prepare seasonings in the bowl, salt, chicken essence, monosodium glutamate, pepper, laver, shallot flower, shrimp, put the cooked Fude Kuai into the bowl, stir it and eat it immediately.

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