Fried preserved egg with green pepper
Step 1 . Prepare the ingredients
Step 2 . Peel the preserved eggs, cut the meat into pieces, remove the stems of green peppers and clean them, cut the garlic into pieces, and cut the ginger into small pieces
Step 3 . Heat the pot (without oil), reduce the heat, add green pepper and salt, and stir dry until the pepper is soft
Step 4 . Increase garlic and ginger, and add a small amount of water many times during the period until the pepper softens
Step 5 . Shovel the fried chili to one side and add oil to the pot
Step 6 . Stir fry pork and change color
Step 7 . Stir fry pepper and meat evenly
Step 8 . Add chicken essence, oyster sauce, pepper and rice wine to taste
Step 9 . Preserved egg
Step 10 . Beat the preserved eggs with a spatula and stir fry them evenly
Step 11 . Boil and dish
Step 12 . okay 😁
Step 13 . Super food
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