Cooking Steps

Shredded Lotus-root slice
  • By Charles
  • 69

Shredded Lotus-root slice
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Shredded Lotus-root slice
Step 1 . Peel and slice lotus root
Shredded Lotus-root slice
Step 2 . Boil water in the pot, add lotus root slices and cook for 3 minutes after ringing
Shredded Lotus-root slice
Step 3 . Take it out too cold and drain it
Shredded Lotus-root slice
Step 4 . Add salt, sugar, chicken powder, vinegar, soy sauce, steamed fish, soy sauce, sesame oil, pepper oil and chili oil, mix well.
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