Pan fried chicken breast

Main Ingredients

• chicken breast A moderate amount of

Auxiliary Ingredients

• salt A moderate amount of
• The soy sauce A moderate amount of
• Ginger slices appropriate amount

Seasonings

• sesame A moderate amount of
• egg A moderate amount of
• flour appropriate amount
• starch appropriate amount

Remove the fascia from the chicken breast and fry it slowly in a non stick pan over a low heat. Both adults and children are willing to eat it.