Milk biscuit
Children have always been irresistible to the smell of milk and cute flowers. It uses high-temperature sugar flowers. A search on a treasure can find many.1. The flowers on the biscuit are made of sugar and are resistant to high temperature, so they will not melt after baking;2. Sugar flowers can also be replaced by high-temperature chocolate beans.※ for more baking, please pay attention to the official account [Ma Lin's dessert book]
Step 1 . Soften the butter and mix well in a basin;
Step 2 . Add powdered sugar and stir well with a manual egg beater;
Step 3 . Add milk and continue to stir with an egg beater in one direction until it is completely absorbed;
Step 4 . Sift in the low gluten flour and milk powder, and mix them evenly with a scraper;
Step 5 . Put the mixed dough on the chopping board and roll it into thin slices;
Step 6 . Then cut with a round biscuit mold;
Step 7 . Put the cut biscuits into the baking pan covered with tin foil;
Step 8 . Prepare high temperature resistant sugar flowers;
Step 9 . Then put a few sugar flowers on each biscuit;
Step 10 . Preheat the oven to 160 degrees, turn on the fire up and down, put it in the middle of the oven, bake for about 15-18 minutes, and then color the surface.
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