Dumplings with pickled cabbage and pork
For the first time, I tried to make dumplings with "northeast pickled cabbage and pork stuffing". The first plate of dumplings was sent to my mother. The old lady bit and said: what kind of stuffing did you make today? It's very sour and crispy. The dumpling skin is also very strong.Ha ha: the old lady guessed right. Today, I packed pork with pickled cabbage from the northeast. Of course, it's a little sour; I don't know why people in Northeast China like pickled cabbage dumplings until I have eaten them. The taste is really great~~~1. When making meat stuffing, it is better to choose the front leg of pork with 3% fat and 7% thin.2. Northeast pickled vegetables are pickled products. Washing them before eating not only tastes better, but also makes you feel more at ease.3. When you cook fresh dumplings, you should boil them in the pot. After boiling, you need to stir the cold water 2~3 times according to the situation, which is more cooked and delicious.
Step 1 . Prepare the ingredients
Step 2 . Add an appropriate amount of water to the flour to form a floccule, knead it into a smooth dough with a chef's machine, and then curl it for about 30 minutes
Step 3 . Wash the pork and cut it into large pieces. Put it into the chef's machine to grind it into meat paste
Step 4 . Rinse pickled cabbage and chop it with a knife
Step 5 . Hold the pickled cabbage with both hands, gently grasp it, squeeze the water out, put it into the meat stuffing, and then put some chopped green onions and ginger.
Step 6 . Hold the pickled cabbage with both hands, gently grasp it, squeeze the water out, put it into the meat stuffing, and then put some chopped green onions and ginger.
Step 7 . Knead the dough well and roll it into strips.
Step 8 . Use a scraper to make small preparations.
Step 9 . Use a scraper to make small preparations, sprinkle dry powder, and roll them into circles with a rolling pin.
Step 10 . Put an appropriate amount of pork and pickled cabbage stuffing on the dumpling skin and knead it into a dumpling shape according to your habits.
Step 11 . When the dumplings are almost finished, you can boil the dumplings.
Step 12 . Add some salt to the boiling water in the pot.
Step 13 . Put in a proper amount of dumplings and gently push it around with the back of the spoon, then cover it with a large fire.
Step 14 . Stir a little cold water after boiling, and then stir cold water after boiling, repeat for 3 times.
Step 15 . After all float, turn off the heat and take out of the pot.
Step 16 . Put it on a plate. If you like spicy food, you can also adjust some garlic paste.
Step 17 . It tastes better when dipped in garlic sauce.
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