Sauteed Shredded Pork in Sweet Bean Sauce
This dish is simple and delicious. It is very popular with our northerners!Marinate the tenderloin with seasoning, add starch and egg white, and stir fry until tender and tasty. Add a little oil to the anti sticking pot. The tenderloin was stir fried with warm oil. The salt was added when the sauce was salted, so the sauce was not added when the sauce was stir fried. I don't like to eat shredded green onion, which is seasoned with green onion and ginger water. Friends who like to eat green onions can add some shredded green onions.
Step 1 . Wash the tenderloin and set aside.
Step 2 . Cut the tenderloin into thick shreds, add 2G wine, 1g salt, 2G starch, 1 egg white, 1g pepper and a little oil, and marinate for 20 minutes. To make the meat smooth, tender, tasty and fishy. Add a little oil to prevent sticking to the pot.
Step 3 . Shred shallots, slice ginger, add 20g water, and soak into shallots and ginger water. Soak for 20 minutes.
Step 4 . Add oil in the pot, stir fry shredded meat until cooked, and put it out for standby.
Step 5 . Leave some residual oil in the pot and stir fry it with sweet flour sauce.
Step 6 . Add spring onion, ginger water, sugar, chicken essence, and continue to fry the sauce.
Step 7 . When the sauce is about to become sticky, add shredded pork and stir fry several times to make the sauce stick evenly to the shredded pork.
Step 8 . Cut dried tofu into 4 small pieces, cut cucumber into small pieces and put shredded meat on a plate. Dried tofu is eaten raw and steamed in a steamer for sterilization.
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