Fruit Sago-You Are Foodie

By Dorothy
70

Fruit Sago

Main Ingredients

Sago 50g

Auxiliary Ingredients

Step 1 . Cut pitaya into pieces.

Step 2 . Cut strawberries into pieces.

Step 3 . Simmer in an underwater pot.

Step 4 . Stir in the middle to prevent the pot from being pasted. Cook sago translucent, turn off the heat, cover and stew for 10 minutes.

Step 5 . Rinse sago with water and set aside.

Step 6 . Put sago in a container and add milk.

Step 7 . Add fruit and mix well.

Step 8 . Fruit sago finish.

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