Preserved vegetable-You Are Foodie

By Emily
58

Preserved vegetable

Main Ingredients

Auxiliary Ingredients

Step 1 . Wash garlic moss, remove the head and tail, and wash carrots

Step 2 . Garlic moss, bacon, green radish, carrot diced

Step 3 . Agaric mushroom bubble hair

Step 4 . Diced dice

Step 5 . Soy sauce, oyster sauce, sugar, cooking wine sauce

Step 6 . Put a little oil in the pot and fat diced meat

Step 7 . Refined oil

Step 8 . Add diced carrots and stir fry for 2 minutes, then add other ingredients and stir fry for 3 minutes

Step 9 . Pour in the mixed juice and stir fry evenly

Step 10 . Sheng pan.

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Cooking Steps