Gluten bean sprouts
During the germination of mungbean, vitamin C will increase a lot, and part of the protein will be decomposed into various amino acids needed by people, which can reach seven times the content of mungbean.
Step 1 . Wash the bean sprouts.
Step 2 . Shred gluten and scallion.
Step 3 . Put the hot oil into the pot and stir fry until fragrant.
Step 4 . Add bean sprouts and gluten and stir fry.
Step 5 . Add salt, vinegar and soy sauce and stir fry until done.
Step 6 . Take out the pot and put it on the plate.
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