Fresh flowers and jujube thick paste

After pure peanut milk. Add some red dates and turn the remaining peanuts into pulp. Doesn't peanut and jujube say that they are very nourishing? Come and replenish your blood.In order to avoid long-term storage and drink less water, I didn't use too much water. Unexpectedly, red dates still absorb water and finally become thick paste. The color of red jujube turns the whole serous into brown, and the fine jujube skin is embedded in it. The taste of peanut is mixed with that of red jujube, which is a little sweet, and a little... Is it jujube peel? Or the taste of peanut skin? Or a mixture of the two? I don't know. However, it feels good....

Main Ingredients

• Big red dates 120 grams
• Fresh peanut kernels 150 grams

Auxiliary Ingredients

• Cold boiled water 600 grams

The ratio of peanut to jujube can be adjusted as you like.The batter is already very sweet, so there is no need to add sugar to taste it.Be sure to cover the cooking machine to prevent the contents from splashing during the beating process.