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Cheese stuffed bun
The amount of water should be adjusted according to the reserved part of the water absorption of the flour. Do not add it all at once.
Step 1 . Preparation materials
Step 2 . Put all materials except butter into the mixing tank
Step 3 . After kneading with oil method to the expansion stage, cover with fresh-keeping film and ferment to twice the size
Step 4 . Fermented dough
Step 5 . Take out the exhaust, divide it into small portions, roll it round, cover it with fresh-keeping film and let it stand for 15 minutes
Step 6 . Take one of the dough and roll it into long strips
Step 7 . Roll up from one end
Step 8 . Be sure to pinch the closing place tightly
Step 9 . Discharge into baking tray for secondary fermentation
Step 10 . Brush a layer of egg liquid on the surface of the fermented dough
Step 11 . Sprinkle with crushed cheese
Step 12 . Squeeze salad dressing
Step 13 . ketchup
Step 14 . Preheat the oven up and down by 180 degrees, and send it into the oven for about 20 minutes
Step 15 . finished product
Step 16 . finished product
Step 17 . Internal organization
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