Stewed milk with tremella and pumpkin
With waves of cold air, autumn came. Recently, the temperature has dropped a bit. Many friends around have caught a cold. Milk is rich in nutrition. Pumpkin and Tremella nourish yin and moisten dryness. Simple ingredients can be served with a pot of milk flavored nourishing soup after simmering over a low heat. It's time to prepare some nourishing soup for your family.Put the milk in the end and cook it until it is slightly boiling without over heating. You can put a little rock sugar to taste. It is best to choose organic milk, which is rich in nutrition and tastes more delicious.
Step 1 . Raw materials.
Step 2 . Tremella bubble hair.
Step 3 . Put Tremella in a casserole and stew for half an hour.
Step 4 . Add diced pumpkin.
Step 5 . Boil pumpkin soft, put milk and medlar.
Step 6 . Stir well and cook until the milk tastes boiling, then turn off the fire.
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