Fried Flammulina velutipes with baby cabbage-You Are Foodie

By Virgil
90

Fried Flammulina velutipes with baby cabbage

Main Ingredients

Flammulina velutipes 250g
Baby Cabbage 1

Auxiliary Ingredients

Chicken essence few
salt A little
garlic A little
ginger few
scallion A little

Step 1 . A baby cabbage, picked and washed.

Step 2 . Just use the dish help and shred it along.

Step 3 . Remove the root of Flammulina velutipes, break it into small flowers, wash it, blanch it in boiling water, boil it and put it into cold water.

Step 4 . Squeeze out the water and dish it.

Step 5 . Add baby cabbage after the scallions are fragrant.

Step 6 . Stir fry for a while, then pour in Flammulina velutipes and stir fry.

Step 7 . At this time, add an appropriate amount of soy sauce and chicken essence, and thicken it before the soup comes out of the pot. Baby food is soft and Flammulina velutipes is crisp, which is definitely a good match.

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