Lotus leaf steamed bread-You Are Foodie

By Irma
20

Lotus leaf steamed bread

This lotus leaf steamed bun looks like lotus leaf and has a unique style. It is white and soft and tastes great

Main Ingredients

yeast powder 3g
flour 250g

Auxiliary Ingredients

warm water appropriate amount
Corn oil appropriate amount

Don't open it when it's steamed. It's better to stuffy it

Step 1 . Prepare a large container, pour flour and yeast powder into the container, and then add warm water.

Step 2 . Stir with chopsticks and pick into flocs.

Step 3 . Knead it into a ball by hand, cover it and ferment until it is twice as large.

Step 4 . Add a little flour to the fermented dough, knead it smooth, and divide it into equal parts of small dough.

Step 5 . Take a small piece of dough and roll it into thin slices with a rolling pin.

Step 6 . Roll out the dough and brush it with a layer of corn oil.

Step 7 . Then fold the dough coated with corn oil in half.

Step 8 . Press out the mark with a clean comb, as shown in the figure.

Step 9 . Finish it in turn, put it into the steamer, and ferment it again. Now the weather is hot, and I ferment for about 15 minutes, and the lotus leaves are obviously larger. Then start steaming for 15 minutes, and then stuffy for 3 minutes.

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