Sweet and sour tiled fish-You Are Foodie

By Heather
62

Sweet and sour tiled fish

Main Ingredients

Grass Carp 1

Auxiliary Ingredients

Chopped scallion appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
ginger appropriate amount
egg A moderate amount of
starch appropriate amount
White granulated sugar appropriate amount
vinegar appropriate amount
Tomato Juice appropriate amount

Step 1 . Remove the fish bones, and then cut the fish into tiles.

Step 2 . Beat an egg in the starch, add an appropriate amount of cooking wine, and then add an appropriate amount of water to make a batter. (not too much water)

Step 3 . 3. Heat the pot with oil (about 170 ℃), wrap the fish pieces evenly with the adjusted batter, fry them in the oil pot until both sides are golden, take them out, drain the excess oil of the fish pieces, and set aside.

Step 4 . 4. Start another pan and stir the chopped ginger and green onion to make it fragrant.

Step 5 . 5. Pour an appropriate amount of ketchup, salt, sugar and vinegar, and stir fry evenly.

Step 6 . 6. Collect the juice with water starch, then pour the fried fish pieces into the pot and stir fry until each fish piece is evenly wrapped with sauce.

Step 7 . The sweet and sour tiled fish is made with crispy skin, tender and smooth fish, sour and sweet and refreshing. Children love to eat!

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