Sandwich rolls
Today, let's make some delicious bread. The color is green. It looks like the color of Matcha powder. However, it is not Matcha powder, but fragrant orchid leaf powder. For me, who don't like the taste of Matcha, the flavor of fragrant orchid leaf powder is more fragrant and better. I like it better.1. The color of vanilla leaf powder is very similar to Matcha powder, but the taste is different. Here you can also change it into Matcha powder or cocoa powder.2. Everyone's oven is different, so please adjust the temperature and time according to your own oven.
Step 1 . First prepare the required ingredients and weigh them accurately one by one for standby.
Step 2 . Put all the ingredients into the chef's machine to knead the dough, put the liquid first, then the powder, and finally the yeast, knead a beautiful glove film, so that the bread will be better to eat.
Step 3 . Cover the chef's machine, seal the opening with fresh-keeping film, select the low-temperature fermentation function, and set the time to 1 hour.
Step 4 . Take out the fermented dough and divide it into six parts.
Step 5 . Exhaust rounding and relaxation for 20 minutes.
Step 6 . Take out a dough and roll it into a long strip, coat one end with an appropriate amount of jam, cut the other end into small strips, roll it up slowly from the jam end, and finally pinch the seal tightly.
Step 7 . Put it in the oven and ferment it again to twice the original size.
Step 8 . Preheat the oven, heat up and down, bake the middle layer at 180 degrees for about 20 minutes.
Step 9 . It can be sealed, preserved and tasted after being cooled out of the oven.
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