Fragrant bitter bean rolls
Step 1 . Take an appropriate amount of flour and yeast powder, melt them with warm water, and mix them with flour.
Step 2 . After the noodles are reconciled, cover them with plastic wrap and put them in a warm place for 1 hour.
Step 3 . When the face is twice as big as the original, it means that the face has been sent.
Step 4 . Take some noodles and roll them open with a rolling pin.
Step 5 . Take an appropriate amount of clear oil and brush evenly with a brush.
Step 6 . Sprinkle an appropriate amount of bitter bean powder and salt, and brush evenly with a brush.
Step 7 . Roll the face at one end and roll it into a cylinder.
Step 8 . Roll the cylindrical surface and flatten it by hand.
Step 9 . Cut it evenly with a knife.
Step 10 . Combine the two pieces of noodles together and clip them from the middle with chopsticks to make them into a pattern.
Step 11 . Prepare cold water in the pot, put on the cage drawer, place the flower rolls, and steam for 20 minutes.
Step 12 . The fragrant and delicious flower roll is steamed, soft and delicious, with bean flavor and fragrance!
Step 13 . The flower roll was successfully baked!
Step 14 . delicious!
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