Braised fish with celery-You Are Foodie

By john
54

Braised fish with celery

Remove the fishy smell from celery and burn it into fish. It tastes delicious.

Main Ingredients

fish pieces 300g

Auxiliary Ingredients

Seasonings

Light soy sauce 2 scoops
Cooking wine 2 scoops
salt A moderate amount of
oil 5 scoops

Step 1 . The fish pieces taste good with cooking wine, raw soy sauce and salt. Then add sweet potato powder, grasp it and wrap it around the fish. Fry slightly with oil to shape.

Step 2 . After the oil is hot, add garlic slices and shredded ginger to saute until fragrant.

Step 3 . Add celery and scallions and stir well.

Step 4 . Add the fried fish.

Step 5 . Add water and cook for 5 minutes.

Step 6 . Add salt and serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Evening noodles - a chef starts the menu with noodles

noodle,egg,sausage,staple food,home cooking

Abalone, mushroom and black chicken soup

Black bone chicken meat,Abalone,mushrooms,Dried halibut,salt,monosodium glutamate,Soups,home cooking

Spring Rolls

Spring roll skin,Green bean noodle,mince meat,Bean sprouts,Shredded Radish,Black fungus silk,street food,Common dishes,Foreign cuisine,children,Dinner with friends,Thailand cuisine,Spring recipes,Autumn recipes,Spring Rolls,lunch

Fried fish fillet

Grass Carp,Uncooked flour,Paprika ,fungus,Hot Dishes,Shandong cuisine,Puerpera,Dinner with friends,Autumn recipes,Winter recipes,Manchu and Chinese banquet,lunch

QQ jelly made of sugar

Pure milk,Fudge,sugar,Dessert,Ice products,afternoon tea

Egg rolls with carrots and scallions

flour,scallion,Carrot,Spicy Fresh,egg,staple food,home cooking,children,breakfast,Spring recipes,Summer recipes,Autumn recipes,Winter recipes

Egg pancake

Flour,,egg,Rack melon,Ham sausage,staple food,home cooking

In spring, green becomes a bright spot on our dinner table --- kiss (Qingqing) small dish heart

Sprot ,Garlic clove,Hot Dishes,home cooking

Taiwan meat dumpling porridge with bamboo fungus eggs

Taiwan Meat Dumplings,Bamboo Fungus Eggs,water,chopped green onion,Porridge,home cooking,breakfast

Jiaozi Stuffed with Mackerel

Spanish mackerel,Leek,flour,water,Scallion and ginger,egg-white,Scallion ginger water,Raw,Oyster sauce,pepper,seed powder of Chinese prickly ash,Sesame oil,salt,Chicken essence,Cooking wine,oil,Noodle & Pastries,Dumplings

Cooking Steps