Fried spaghetti with beef balls with black pepper-You Are Foodie

By Brook
23

Fried spaghetti with beef balls with black pepper

My mother-in-law gave me a bag of black sauce. She was worried about how to solve it. She thought it would be better to make spaghetti. It was a little spicy.

Main Ingredients

Green vegetables A moderate amount of
Beef balls 8
Spaghetti 200g

Auxiliary Ingredients

shallot A moderate amount of

Seasonings

1. You can use onions instead of red onions. You'd better use green peppers. Because you don't have any at home, you can use other green vegetables instead.2. It's best to use a pan or nonstick pan. Spaghetti sticks to the pan easily.

Step 1 . First rub the spaghetti and cook it thoroughly. Add more water and salt to cook it together. The spaghetti is hard and needs to be cooked for a long time.

Step 2 . After cooking, add cold water to wash and soak for standby.

Step 3 . Get all the materials ready, as shown in the figure.

Step 4 . Heat the pan and melt the butter.

Step 5 . Add shallots and stir until fragrant.

Step 6 . Add green vegetables, sprinkle with crushed black pepper, stir fry a few times, and add some water.

Step 7 . Add black sauce and continue to stir fry.

Step 8 . Add beef balls and salt.

Step 9 . After the beef balls are cooked, add spaghetti and let the spaghetti absorb the juice fully.

Step 10 . Serve it. It's spicy and delicious.

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