Pitaya cream glutinous rice cake-You Are Foodie

By Daphne
32

Pitaya cream glutinous rice cake

#Can glutinous rice make cakes? Of course! Moreover, it is very delicious. The cake made of glutinous rice has a unique stickiness. It is also very delicious to eat alone. The taste of mounting it with cream fruit is more upgraded, and it is also zero difficulty to mount flowers. It is not necessary to finish it with a spoon. This amount can be made into a six inch or four inch heart-shaped mold, and the four love pieces are very beautifulThe main ingredient of Pitaya must be red heart, because the cream is colored with pitaya juice. Now the artificial color is always uneasy. Using this natural color is delicious and healthy, and good food is natural. Once I saw a news that a beautiful framed cake made children's tongue turn blue. Because there are too many pigments on the framed cake, a good birthday was ruined by a colored cake, so I can use no artificial pigments and try to avoid unsafe food. Natural pigments can also make beautiful colored cakes!

Main Ingredients

Auxiliary Ingredients

1. This cake is Qi Feng style, so it needs to be baked at low temperature for a long time in a non stick mold,2. The color of fire dragon juice should not exceed 10% of the cream, otherwise it will be too watery and thin to form

Step 1 . Preparing cake body materials

Step 2 . Mix well with water, corn oil and salt

Step 3 . Sift in glutinous rice flour and low gluten flour, mix well and set aside

Step 4 . Add egg yolk and mix to make a fine egg yolk paste. Set aside

Step 5 . The back egg method is very easy to operate

Step 6 . Take an egg beating basin without water or oil, add a few drops of white vinegar, add white granulated sugar three times, and beat until it is nearly dry and foaming

Step 7 . Add 1/3 protein cream to egg yolk paste and mix well

Step 8 . Pour in all the batter and mix well

Step 9 . Pour an average of four portions of the batter into the four inch heart-shaped mold of wunuo and shake away the large bubbles with force

Step 10 . Ukoeo steaming oven is preheated at 125 ℃ for 45 minutes. Please adjust the oven temperature and time flexibly according to the actual situation

Step 11 . The juice machine can be used directly without filter residue. For ordinary machines, please use a screen to filter pitaya seeds

Step 12 . Prepare decorative materials

Step 13 . Beat 200g cream +20g white granulated sugar + dragon juice into 8-9 and distribute

Step 14 . Spread the cream on the surface of the cake

Step 15 . Use a spoon to wipe out small sharp corners

Step 16 . Frame the cake in a circle with a flower mounting bag

Step 17 . Pitaya slices can be pressed into a heart shape with a mold or cut into small pieces for decoration in the cake

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