Stir fried radish sprouts

I believe we often eat all kinds of radishes (white radish, carrot, green radish...) because of their delicious and nutritious. However, have you ever eaten radish sprouts? Especially the radish seedlings planted by myself! At the same time, radish seedlings also have high nutritional value: first, radish seedlings can induce the human body to produce interferon, increase the body's immunity, and inhibit the growth of cancer cells, which plays an important role in cancer prevention and anti-cancer; Secondly, radish seedlings contain less calories and more cellulose, which is easy to produce a sense of fullness after eating, which helps younger sisters who want to lose weight; Thirdly, mustard oil and fine fiber in radish seedlings can promote gastrointestinal peristalsis and help discharge waste in the body. Eating radish seedlings often can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstone and other diseases; In addition, the radish seedling is still a traditional Chinese medicine. Its nature is cool and tastes sweet. It can eliminate accumulated stagnation, remove phlegm, clear away heat, lower Qi, and detoxify. However, in my opinion, the most important thing is that if you plant it by yourself and watch it grow slowly every day, the tender green seedlings will directly lure your taste buds. In addition, in the hot summer, the young seedlings will be refreshing and refreshing, which will improve your appetite.Traditional Chinese medicine believes that radish seedlings are cold in nature and taste sweet and spicy; Enter the spleen, stomach and lung channels.

Main Ingredients

• Walnut kernel appropriate amount
• Turnip Sprouts A moderate amount of

Auxiliary Ingredients

• sugar few
• Sesame oil few
• salt A little

Other seedlings do the same, except for walnut, other side dishes are OK, such as sesame, peanut, cashew nut, etc.