June fresh soy sauce noodles-You Are Foodie

By Nick
35

June fresh soy sauce noodles

Pasta is a staple food loved by people in both north and South China. There are various methods: boiling, dry frying and wet mixing. Each eating method has its own characteristics. Noodles are a common ingredient in the family. They can be cooked at breakfast, dinner and supper. Among them, the eating method of wet soy sauce has low cooking difficulty, suitable taste for the public, less oil smoke and healthier.

Main Ingredients

Auxiliary Ingredients

sugar 1 small spoon
Edible oil 1 large spoon
Chicken powder 1 small spoon
Sesame oil 1 large spoon
salt 2 spoons
June Fresh Soy Sauce appropriate amount

Tips for cooking noodles: add noodles after the water boils for the first time, cover the pot and cook until it boils. Then open the lid of the pot, pour in a bowl of water and continue to cook. When it boils again, turn off the fire and take out the noodles. Such noodles are refreshing and do not live.

Step 1 . Ingredients: two wet noodles (I use homemade noodles, one 115g, frozen, and then take it out for cooking), two eggs, one ham sausage, and June fresh original soy sauce.

Step 2 . After the water boils, put in the wet noodles, cook and remove.

Step 3 . In a hot pot, add a little cooking oil and soy sauce, add sliced ham sausage, stir fry for about 2 minutes, and install.

Step 4 . Break up two eggs, add half eggshell water and 1 teaspoon salt, mix well. Fry and shred.

Step 5 . Restart the pot, add 1 tablespoon of cooking oil, heat the oil, add the cooked wet noodles, add 1 teaspoon of chicken powder, 1 teaspoon of salt, 1 teaspoon of sugar, and stir fry for a while.

Step 6 . Then add egg shreds and ham sausage, stir fry evenly.

Step 7 . Turn off the heat, pour appropriate amount of June fresh soy sauce and 1 tablespoon sesame oil onto the noodles according to your taste.

Step 8 . Put the noodles in a plate, match them with soymilk and fruit, and start the breakfast.

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