Tomato mustard egg soup
Tomato, mustard and egg soup tastes delicious and eggs are nutritious
Step 1 . Wash and cut the tomatoes into small pieces, stir fry them in an oil pan for a while, and then pour in clean water
Step 2 . When the water boils, add shredded mustard, egg and cooking wine to disperse, then pour into the pot and stir slowly
Step 3 . Turn off the heat after boiling again in the pot. In a large bowl, add chopped green onion and chicken essence. Pour tomato soup into the bowl.
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