Smoked fish-You Are Foodie

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Smoked fish

By Brook
66

Smoked fish

Fish tail

Main Ingredients

Fish tail appropriate amount

Auxiliary Ingredients

garlic appropriate amount
ginger appropriate amount
Super grade Lao Tzu appropriate amount
vinegar appropriate amount
Sugar appropriate amount
Delicious soy sauce appropriate amount
Baijiu A moderate amount of
Cornmeal appropriate amount

If you like spicy food, you can put it more

Smoked fish

Step 1 . Wash the fish tail, dry it, and then 🔪 In chunks

Smoked fish

Step 2 . Step 2: add soy sauce, ginger, garlic, a little sugar, Baijiu, and a little vinegar. Stir well. Remember not to add salt

Smoked fish

Step 3 . Marinate for threeorfour hours. If you want a longer time, it will be more delicious for one night

Smoked fish

Step 4 . After salted and coated with cornflour, they can be fried in an oil pan. The oil temperature is 80% hot

Smoked fish

Step 5 . Deep fry the fish until golden brown and the fish becomes hard

Smoked fish

Step 6 . After frying, put some oil in the pot, not too much. Put ginger, garlic, fish pieces after frying until fragrant, add cooking wine, pepper, vinegar, sugar, delicious soy sauce, put a little water, and add scallion out of the pot

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