Cooking Steps

Yunnan balsam pear porridge

Yunnan balsam pear porridge

Yunnan people cannot live without bitter vegetables. If you get angry, eat too much oil, or get sick, bitter dish is one of the essential dishes on the table of Yunnan people. There are many ways to eat bitter vegetables. There are bitter vegetable soup, mashed garlic, small bitter vegetable porridge, bitter vegetable fried rice and so on. Today, let's talk about the practice of bitter vegetable porridge.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Yunnan balsam pear porridge
Step 1 . Take an appropriate amount of Wuchang rice and wash it
Yunnan balsam pear porridge
Step 2 . Wash bitter cabbage
Yunnan balsam pear porridge
Step 3 . Sliced bitter cabbage
Yunnan balsam pear porridge
Step 4 . Add rice and chopped bitter cabbage to the pot
Yunnan balsam pear porridge
Step 5 . Add proper amount of clean water
Yunnan balsam pear porridge
Step 6 . The electric pressure cooker selects the porridge soup function, and cooks for about half an hour
Yunnan balsam pear porridge
Step 7 . Done.
Yunnan balsam pear porridge
Step 8 . Very fragrant
Yunnan balsam pear porridge
Step 9 . The first time to eat such good rice! Impermanent rice is really delicious. Porridge is also very delicious!
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