Cooking Steps

[northeast] stewed potherb mustard

[northeast] stewed potherb mustard

Potherb mustard is a pickled vegetable. In the northeast, generally in autumn, many families will pickle a jar of potherb mustard, which can be used to stew tofu and potatoes in winter, or stew alone. This "stewed Potherb Mustard" is delicious with several pieces of frozen tofu.
Main Ingredients
Auxiliary Ingredients
1. Because potherb mustard has a salty taste, you should taste it after soaking, and then determine whether to season it.2. It's better to stew with lard. You can also use vegetable oil if you don't like it.
-- Cooking Steps --
[northeast] stewed potherb mustard
Step 1 . Soak the salty potherb mustard in clear water to remove the salt.
[northeast] stewed potherb mustard
Step 2 . Heat oil, add scallion and stir fry until fragrant.
[northeast] stewed potherb mustard
Step 3 . Add the soaked potherb mustard and stir well.
[northeast] stewed potherb mustard
Step 4 . Add the frozen tofu.
[northeast] stewed potherb mustard
Step 5 . Add an appropriate amount of clean water.
[northeast] stewed potherb mustard
Step 6 . Bring it to a boil, taste it, and then decide whether to season it.
[northeast] stewed potherb mustard
Step 7 . Simmer over medium low heat for 10 minutes until potherb mustard is soft and rotten.
[northeast] stewed potherb mustard
Step 8 . Take out the pot and put it on a plate, then serve.
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