Cucumber

Shoot cucumbers,Although it's just an unknown cold dish,But ten are common on the people's table.And many film and television dramas will leave the country with the same high frequency as tomato scrambled eggs~In summer, it is suitable for drinking and eating,I think it should also be regarded as one of the national dishes~Shoot cucumbers and make ten Kwai,Some people think it's just to smash the cucumber and season it evenly with various spices. It seems that there's no difficulty.But home cooked dishes have different flavors~The taste is still very bigA plate of delicious cucumber should taste fresh, and also sour, spicy and salty~If you evaluate according to this standard, there are still some tips~

Main Ingredients

• peanut meat A moderate amount of
• garlic appropriate amount
• coriander A moderate amount of
• cucumber A moderate amount of

Auxiliary Ingredients

• Sand tea sauce appropriate amount
• salt A moderate amount of
• Thirteen Fragrances appropriate amount
• Vinegar appropriate amount
• Oyster sauce appropriate amount
• Raw smoke appropriate amount
• oil appropriate amount

1. Peanuts do not need to be too fine to be crushed into coarse grains. If the treatment time is too long, the oil will stick together.2. Pour hot oil on chili powder, thirteen spices and garlic granules and stir them evenly immediately. Otherwise, the chili powder will paste.3. If you don't want to splash yellow flower juice when shooting cucumbers, put on a bag and handle it to avoid it~4. If the sauce taste is not right, you can put half of it first, taste it and add it as appropriate.5. Peanut crumbs are the finishing touch, and the last layer will greatly improve the taste level.