Stewed donkey rice with sauce-You Are Foodie

By Eli
92

Stewed donkey rice with sauce

Yesterday's donkey meat was cooked on fire, and the donkey meat hasn't been eaten. Today, I made a donkey meat cover rice, which looks good 😊 The method is simple, nutritious and delicious, and the meat and vegetables are well matched 😄

Main Ingredients

Sauce donkey meat appropriate amount
rice A moderate amount of

Auxiliary Ingredients

fungus A moderate amount of
Broccoli A moderate amount of
Carrot A moderate amount of

Step 1 . Add salt to carrots, broccoli and agaric and blanch them in a hot pot.

Step 2 . When blanching broccoli, put some salt properly to keep the color bright. Blanch the broccoli and drain it into and out of the cold water. Then drain and control the water.

Step 3 . Add salt to the carrots and blanch them in and out of the cold water. Then drain and control the water. Change them into flower knives. It's better to look at them. The diced carrots can be frozen in the refrigerator and fried with rice in the future.

Step 4 . Put the rice into a bowl and set it. Put it on the plate.

Step 5 . Put vegetables and donkey meat in sauce on a plate.

Step 6 . Sprinkle some black sesame seeds on the rice and add sauce donkey meat soup to complete the soup. In fact, the soup can be made thick with starch and tastes better. However, I don't want to add starch when I eat too much in the new year 😄

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