Cooking Steps

Stewed donkey rice with sauce

Stewed donkey rice with sauce

Yesterday's donkey meat was cooked on fire, and the donkey meat hasn't been eaten. Today, I made a donkey meat cover rice, which looks good 😊 The method is simple, nutritious and delicious, and the meat and vegetables are well matched 😄
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed donkey rice with sauce
Step 1 . Add salt to carrots, broccoli and agaric and blanch them in a hot pot.
Stewed donkey rice with sauce
Step 2 . When blanching broccoli, put some salt properly to keep the color bright. Blanch the broccoli and drain it into and out of the cold water. Then drain and control the water.
Stewed donkey rice with sauce
Step 3 . Add salt to the carrots and blanch them in and out of the cold water. Then drain and control the water. Change them into flower knives. It's better to look at them. The diced carrots can be frozen in the refrigerator and fried with rice in the future.
Stewed donkey rice with sauce
Step 4 . Put the rice into a bowl and set it. Put it on the plate.
Stewed donkey rice with sauce
Step 5 . Put vegetables and donkey meat in sauce on a plate.
Stewed donkey rice with sauce
Step 6 . Sprinkle some black sesame seeds on the rice and add sauce donkey meat soup to complete the soup. In fact, the soup can be made thick with starch and tastes better. However, I don't want to add starch when I eat too much in the new year 😄
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