Amaranth preserved egg-You Are Foodie

By Newman
50

Amaranth preserved egg

Main Ingredients

preserved egg 2
three-colored amaranth 400 g

Auxiliary Ingredients

garlic appropriate amount

Seasonings

Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare amaranth and preserved egg, and clean the amaranth.

Step 2 . Cut preserved eggs into small pieces and amaranth into small pieces.

Step 3 . Boil the oil.

Step 4 . When the oil is 70% hot, add amaranth.

Step 5 . Add salt and stir fry until raw.

Step 6 . Add preserved egg and garlic, stir fry well.

Step 7 . Add a proper amount of water, cook for 2 ~ 3 minutes, add chicken essence, stir fry evenly, and then come out of the pot.

Step 8 . Remove the pot and put it on a plate.

Step 9 . okay.

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