Cooking Steps

Rural vegetable bag (hand kneaded version)

Rural vegetable bag (hand kneaded version)

Vegetable bread full of rural flavor 😋You can also do it easily at home
Main Ingredients
Auxiliary Ingredients
be careful ⚠️ Each oven has different firepower. Please pay attention to the time and the actual situation of bread 😉
-- Cooking Steps --
Rural vegetable bag (hand kneaded version)
Step 1 . Put high and low flour, sugar, salt and yeast powder in a large bowl.
Rural vegetable bag (hand kneaded version)
Step 2 . Add milk (100g first) and knead the flour to see the wetness of the dough. If it is too dry, add some milk and knead it.
Rural vegetable bag (hand kneaded version)
Step 3 . Knead it like this, then add butter and knead it into dough.
Rural vegetable bag (hand kneaded version)
Step 4 . This is OK. Wrap the dough with fresh-keeping paper to prevent it from drying.
Rural vegetable bag (hand kneaded version)
Step 5 . Wash spinach and dry it. Be sure to dry it.
Rural vegetable bag (hand kneaded version)
Step 6 . Chop.
Rural vegetable bag (hand kneaded version)
Step 7 . Put the crushed spinach into the dough and knead it into a spinach ball (add some high flour if it is wet).
Rural vegetable bag (hand kneaded version)
Step 8 . Knead the dough and wrap it with fresh-keeping paper for fermentation (about 30 minutes). The indoor temperature is about 28-29.
Rural vegetable bag (hand kneaded version)
Step 9 . Corn kernels and carrots are ready.
Rural vegetable bag (hand kneaded version)
Step 10 . Put it into the dough after fermentation and knead it.
Rural vegetable bag (hand kneaded version)
Step 11 . Wrap it with fresh-keeping paper after kneading for the second time (15 minutes).
Rural vegetable bag (hand kneaded version)
Step 12 . After 15 minutes, knead the dough to remove the air, and then cut out six small dough.
Rural vegetable bag (hand kneaded version)
Step 13 . Then knead the dough into strips (two in a group).
Rural vegetable bag (hand kneaded version)
Step 14 . The two overlapped to form a fried dough twist.
Rural vegetable bag (hand kneaded version)
Step 15 . Twist into a circle ⭕ After that, wrap it with fresh-keeping paper and wake up for 15 minutes.
Rural vegetable bag (hand kneaded version)
Step 16 . Preheat the oven at 180 degrees for 10 minutes. After waking up, apply egg juice, sprinkle cheese and corn kernel carrots, and put them in the oven at 180 degrees for about 20 minutes (the surface can be golden).
Rural vegetable bag (hand kneaded version)
Step 17 . Sprinkle chopped parsley ~ fragrant 🤩
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