Braised corn with shrimp tail
Step 1 . Prepare the ingredients.
Step 2 . Cut the corn into small pieces and take out the shrimp tail.
Step 3 . Heat the oil in the pot, reduce the heat, put in the bottom of the pot, and stir out the red oil.
Step 4 . Add corn and stir fry until raw.
Step 5 . Add an appropriate amount of water and cook the corn for 10 minutes over a medium low heat.
Step 6 . After the time, add shrimp tail.
Step 7 . The fire burst into flames.
Step 8 . Season with salt and chicken essence, remove the fishy smell with rice wine, cook for a while, and dry the soup.
Step 9 . Boil and put on a plate.
Step 10 . Finished product drawing.
Step 11 . Finished product drawing.
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