Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans
Step 1 . Prepare the ingredients.
Step 2 . Rinse Pleurotus eryngii thoroughly, suck up water with kitchen paper, and dice. Dice dried eggs.
Step 3 . Heat up the pot, pour in edible oil, heat up and explode the soybeans thoroughly, then pour in diced apricot abalone mushrooms, turn to low heat and stir fry slowly.
Step 4 . Until the Pleurotus eryngii is fried with water.
Step 5 . Add red sauce and soy sauce, stir fry evenly.
Step 6 . Add diced eggs, sugar and chicken essence and stir fry well.
Step 7 . Put it on the table.
Step 8 . It's delicious and delicious.
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