Preserved egg with sauce
Step 1 . In a small bowl, add minced garlic, Thai pepper rings, and chives.
Step 2 . Add 2 tablespoons seafood soy sauce and 1 tablespoon vinegar, stir well, and set aside.
Step 3 . Three Songhua eggs, remove the eggshell, wash it, and put it aside.
Step 4 . Use cotton thread to divide the eggs into 4 parts and put them aside.
Step 5 . Place the cut eggs on a plate with your favorite pattern.
Step 6 . Sprinkle the sauce prepared in step 1 on the Songhua eggs and you can eat it.
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