Tomato cold cake
Step 1 . Prepare 400g tomatoes.
Step 2 . Cut a cross knife on the top and scald it with boiling water.
Step 3 . peel.
Step 4 . Cut into large pieces.
Step 5 . Beat it into juice with a cooking machine.
Step 6 . Filter it.
Step 7 . 350 grams of tomato juice.
Step 8 . 110g pea powder + 100g cold water.
Step 9 . Melt open.
Step 10 . Pour into the tomato juice, stir well, add 80g sugar, and stir well again.
Step 11 . Boil water (300g water).
Step 12 . After the water boils, slowly pour in tomato and pea juice.
Step 13 . Keep stirring evenly, so as not to paste the bottom.
Step 14 . Turn the heat down and cook until slightly bubbling.
Step 15 . Pour it into the mold, trowel it, and air it at room temperature until it solidifies (about 2 hours).
Step 16 . Buckle it upside down.
Step 17 . Cut into small cubes.
Step 18 . Roll on the coconut paste.
Step 19 . okay.
Step 20 . Finished product drawing.
Step 21 . Finished product drawing.
Step 22 . Have a bite. It's cold and tastes good.
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