Lotus leaf clip
Life is not all colorful, all good, but satisfaction from the bottom of my heart, love in my eyes, and an attitude of simplifying everything in the world. Good morning# Lotus leaf clip + pork with plum vegetables.
Step 1 . All the ingredients in the main ingredients are put into a big bowl.
Step 2 . Stir it into large flocs.
Step 3 . Knead your hands into smooth dough.
Step 4 . Put it in a big bowl and ferment it in a warm place until it is twice as big.
Step 5 . Fermented dough.
Step 6 . Take out the dough and press to exhaust.
Step 7 . Rub long strips and cut into 9 uniform small dosage forms.
Step 8 . Reunite separately and cover with fresh-keeping film to avoid air drying.
Step 9 . Take out a dough.
Step 10 . Roll into large pieces of 8~10cm.
Step 11 . Half off.
Step 12 . There is a small pull in the middle.
Step 13 . Press out the pattern with a die.
Step 14 . The pattern is pressed.
Step 15 . Press it against the edge of the pattern again.
Step 16 . A raw embryo with lotus leaves and steamed bread is ready.
Step 17 . Finish it all in turn, put it into the steamer, and wake up again for 20 minutes.
Step 18 . Put it into the pot in cold water, steam it over medium heat for 15 minutes after venting, and then steam it falsely for about 3 minutes after the time is over.
Step 19 . Boil and put on a plate (put plum vegetables and pork in the middle).
Step 20 . When eating, put plum vegetables and pork in the middle, and it's delicious.
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