Garlic kelp-You Are Foodie

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Garlic kelp

I haven't eaten kelp for a long time. I bought dry kelp and soaked one. I can eat two meals.

Main Ingredients

Garlic 5 valves
Dried kelp 1 piece

Auxiliary Ingredients

coriander 2
Edible oil 3 tsp

Seasonings

Step 1 . After soaking, cut kelp into shreds and boil in boiling water for 2 minutes. Chop garlic and parsley into small pieces.

Step 2 . Put edible oil into the oil pan, heat the oil, add chopped garlic and stir fry until fragrant.

Step 3 . Add shredded kelp and stir fry.

Step 4 . Stir fry for 3 minutes.

Step 5 . Add soy sauce to enhance the taste.

Step 6 . Cover and stew for 2 minutes, easy to mature and taste.

Step 7 . Add oyster sauce to freshen it.

Step 8 . Add salt to taste.

Step 9 . Add thirteen spices to add fragrance.

Step 10 . Stir well.

Step 11 . Add coriander, turn off the heat and bring out of the pot.

Step 12 . Put it on the table.

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