Spicy lotus root slices
Step 1 . Prepare lotus root.
Step 2 . Cut into small pieces.
Step 3 . Boil the water in a pot. After the water boils, add lotus root slices and blanch for 3 minutes. Cool the water.
Step 4 . Chop chili, smash garlic, and cut green onions into small pieces.
Step 5 . Heat the pot and add oil.
Step 6 . Add pepper and garlic and stir fry until fragrant.
Step 7 . Add lotus root slices and stir fry until raw.
Step 8 . Add salt, oyster sauce, soy sauce and soy sauce to taste, add a small amount of water in several times, and stir fry evenly.
Step 9 . Add spicy powder and stir fry evenly.
Step 10 . Finally, add chicken essence, stir fry evenly, and then come out of the pot.
Step 11 . Add chopped green onion, boil and put on a plate.
Step 12 . okay.
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