Cooking Steps

Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!

Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!

 Today, make a super simple Mini Cheese Cake. It tastes smooth, delicate and soft, and has a strong cheese flavor. Dig it with a spoon, and it's full of happiness. It's better to eat it after cooling for 5 hours.
Main Ingredients
-- Cooking Steps --
Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Step 1 . Cream cheese 100g, stir in hot water to paste.
Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Step 2 . Add 30g white granulated sugar and stir well.
Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Step 3 . Add 1 egg, 100g light cream, 3G vanilla extract and 3G lemon juice in turn.
Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Step 4 . Stir well and remove the hot water.
Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Step 5 . Sift in 10 grams of low gluten flour and stir well.
Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Step 6 . Sift to remove large particles.
Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Step 7 . Prepare a small paper cup mold and pour in the batter.
Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Step 8 . Preheat the oven at 180 ℃ in advance and bake for 25 minutes.
Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Step 9 . Mini Cheese Cake, complete o (∩∩) o
Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Step 10 . Rich cheese flavor, full of happiness
Mini Cheese Cake, zero failure, super simple, delicate and soft taste, rich cheese flavor!
Step 11 . Cool and refrigerate for 5 hours or overnight, and then eat it for better taste.
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