Fried chicken chops
The chicken breast is cut into blocks about one centimeter thick, which is convenient to taste and easy to fry!
Step 1 . Wash the chicken breast, remove the fascia, and cut it into blocks about one centimeter thick.
Step 2 . Add an appropriate amount of salt, pepper, soy sauce, starch, cooking oil, stir and marinate for ten minutes.
Step 3 . Put a little oil into the hot pot, fry the chicken chops on both sides until golden yellow and cooked, and fry them in two times.
Step 4 . Finished product drawing.
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