Cooking Steps

Mutton bone and vermicelli soup

Mutton bone and vermicelli soup

Mutton and mutton bones are warm and suitable for eating in winter
Main Ingredients
Auxiliary Ingredients
Seasonings
Adjust the materials and dosage according to personal taste!
-- Cooking Steps --
Mutton bone and vermicelli soup
Step 1 . Soak the sheep's eye bones with water in advance, and change the water several times in the middle, until there is no blood, and then wash them (soaking here for 2 hours).
Mutton bone and vermicelli soup
Step 2 . Put the sheep's eye bone into the pot in cold water, add some white vinegar, blanch it in water, and then wash the blood foam with hot water.
Mutton bone and vermicelli soup
Step 3 . Add boiling water to the casserole, add lamb's eye bone, add tangerine peel, ginger slices, cinnamon, and fragrant leaves, and boil over medium heat. Then turn to low heat and simmer for 2 hours.
Mutton bone and vermicelli soup
Step 4 . Prepare white radishes and carrots and cut them into hob pieces.
Mutton bone and vermicelli soup
Step 5 . Stew for one and a half hours, add white radish and carrot.
Mutton bone and vermicelli soup
Step 6 . After 20 minutes, add medlar and continue to stew.
Mutton bone and vermicelli soup
Step 7 . When it's time, put the vermicelli in the bowl, scald it twice with boiling soup, put some radish and bone soup, add some salt and pepper, and sprinkle garlic sprouts and coriander.
Mutton bone and vermicelli soup
Step 8 . Delicious and nutritious mutton bone vermicelli soup 😊~
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