Fancy bread
This self formulated bread has been made in different shapes and styles, and it is still loved by the family. It is golden in color, bulky in taste, thin in layers, and not hard when dried.
Step 1 . Bread machine and dough and ferment.
Step 2 . Take out the dough and knead it evenly.
Step 3 . Divide into 3 equal parts and knead them into balls one by one.
Step 4 . Roll one of the formulations into a long square shape, and then add oblique strips (not cut through).
Step 5 . Roll it from one side and put it into the mold for secondary fermentation.
Step 6 . Brush egg yolk evenly.
Step 7 . Preheat the oven for 5 to 10 minutes, and bake it at 170 ℃ and 160 ℃ for 20 minutes.
Step 8 . The bread is fresh and fragrant.
Step 9 . Open it to see that the bread is bulky, and the honeycomb holes are uniform, soft and elastic, and delicious.
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